Smokey Mediterranean Tuna Dip – Chef Benny Doro
Smokey Mediterranean Tuna Dip | Chef Benny Doro | No Mayonnaise, Just Rich Butter & Smoked Paprika | Perfect for Snack Cravings | Easy Recipe | [Link]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bennydoro.com.
Ingredients
- Can Italian oil packed tuna, drained: 5 oz
- room temp unsalted butter: 4 tablespoons
- prepared horseradish: 2 teaspoons
- Smoked salt (or regular kosher salt): 1/4 teaspoon
- Lemon juice: 2 teaspoons
- Grated lemon zest: 1/2 teaspoon
- Freshly ground black pepper: 1/4 teaspoon
- Smoked parika: 1/4 teaspoon
- Finely chopped parsley: 1 tablespoon
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