FrenchThe Lotus and the Artichoke

Ingredients

• 1 1/4 cup (155 g) flour
• 3 Tbs (40 g) sugar
• 1/4 tsp baking powder
• 1/8 tsp sea salt
• 1 tsp apple cider vinegar or rice vinegar
• 2 Tbs cold water
• 1/4 cup (55 g) cold margarine
• 1/4 cup (55 g) margarine
• 3.5 oz (100 g) silken tofu
• 3 Tbs corn starch
• 1/3 cup (80 ml) lemon juice (about 2 lemons)
• 2 Tbs lemon zest
• 2/3 cup (140 g) powdered sugar