Sweet and Sour Tofu – Mother Raw Canada

Ingredients

• 2 cups white jasmine rice
• ½ cup water
• 3 tbsp arrowroot, plus 2 tsp (divided)
• 2 tbsp avocado oil, plus more for cooking
• 2 cloves garlic, minced
• 1 tsp fresh ginger, minced
• 1 tsp sriracha
• 3 tbsp Mother Raw Ketchup
• 1 tbsp rice vinegar (or lime juice)
• 1 tbsp tamari (or coconut aminos)
• 1 block tofu (450g), drained and pressed, cut into cubes
• Sesame seeds, for garnish
• 2 green onion, sliced thin on the bias