MY GO-TO YELLOW CAKE + MARSHMALLOW BUTTERCREAM FROSTING
I updated my go-to yellow cake recipe! This cake is m-o-i-s-t, slightly dense but light, buttery, and absolutely delicious. I promise it’s easy and WAY better t
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Ingredients
- 1 cup salted butter, room temp (or add 1/4 tsp salt to unsalted butter)
- 14 ounces Marshmallow Fluff
- 2 cups powdered sugar
- 1 teaspoon vanilla
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