MY GO-TO YELLOW CAKE + MARSHMALLOW BUTTERCREAM FROSTING

Name: MY GO-TO YELLOW CAKE + MARSHMALLOW BUTTERCREAM FROSTING
Ingredients: 1 cup unsalted butter, room temp; 2 cups granulated sugar; 4 eggs, room temp; 2 3/4 cups bread flour (I just always bake with bread flour, but you can use all purpose!); 2 1/4 tsp baking powder; 1/2 tsp salt; 1 cup buttermilk (to make your own, mix 1 cup of milk + 1 tbsp white vinegar and let it sit for 5 min); 2 tbsp good vanilla extract; Milk soak: 1/4 cup milk + 1 tsp vanilla; parchment paper; 1 cup salted butter, room temp (or add 1/4 tsp salt to unsalted butter); 14 ounces Marshmallow Fluff; 2 cups powdered sugar; 1 teaspoon vanilla

www.loveandlion.com

Moist yellow cake with a gooey marshmallow frosting - easy to make and way better than boxed. Use fresh ingredients for the best taste!

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Ingredients

1 cup unsalted butter, room temp
2 cups granulated sugar
4 eggs, room temp
2 3/4 cups bread flour (I just always bake with bread flour, but you can use all purpose!)
2 1/4 tsp baking powder
1/2 tsp salt
1 cup buttermilk (to make your own, mix 1 cup of milk + 1 tbsp white vinegar and let it sit for 5 min)
2 tbsp good vanilla extract
Milk soak: 1/4 cup milk + 1 tsp vanilla
parchment paper
1 cup salted butter, room temp (or add 1/4 tsp salt to unsalted butter)
14 ounces Marshmallow Fluff
2 cups powdered sugar
1 teaspoon vanilla