Pecan and cinnamon buns à la Merveilleuse Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 30 g (45 ml / 3 tbsp) chia
• 385 g (2 3/4 cups) all-purpose flour
• 5 ml (1 tsp) instant yeast
• 3.5 ml (3/4 tsp) salt
• 390 g (1 1/2 cups + 2 tbsp) water at 45 °C (113 °F)
• 2 large eggs, beaten (110 g)
• 30 ml (2 tbsp) light olive oil
• 30 ml (2 tbsp) maple syrup
• 45 ml (3 tbsp) light olive oil
• 55 g (1/4 cup) cane sugar
• 35 g (1/3 cup) crushed pecans
• 10 ml (2 tbsp) ground cinnamon
• 2.5 ml (1/2 tsp) grated nutmeg
• 80 g (2/3 cup) icing sugar
• 15 ml (1 tbsp) plant-based milk substitute, to taste
• 2.5 mL (1/2 tsp) vanilla extract