Ginger Styled Canadian Crab
Crunchy and Deliciousness. This recipe uses Canadian crab batter fried and seasoned with Chinese sauces.
Ingredients
- 2 whole size canadian crab( mainly legs)
- 5 slices of ginger
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sugar
- 1/2 cup potato starch
- 2 cup oil for deep frying
- 2 tablespoon oil
- 1/2 tablespoon salt
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