Italian Fig Cookies
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Food grinder
- Rolling pin
- Pastry cutter
- Sifter
- Cooling rack
- Kitchen shears
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Baking sheet
- Spoon
- Oven
Ingredients
- 1 1/2 cups dried figs
- 3/4 cup light raisins
- 1/4 cup slivered almonds
- 1/4 cup sugar
- 1/4 cup hot water
- 1/4 tsp. ground cinnamon
- 2 1/2 cups all-purpose flour
- 1/4 tsp. baking powder
- 1/2 cup shortening
- 2 tsps. butter or margarine
- ½ cup milk
- 1 beaten egg
- 1/3 cup sugar
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