Fig and Pecan Pie
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- ½ cup chopped fig preserves
- 1 cup chopped pecans
- ½ cup sugar
- 1 tbsp cornstarch
- 1 cup Karo syrup
- ¼ cup Louisiana cane syrup
- 1 tbsp pure vanilla extract
- 3 eggs, beaten
- pinch of cinnamon
- pinch of nutmeg
- 1 (9-inch) uncooked pie shell
