Sweet Pepper Stir Fry | Greenhouse Goodness Quick Veggie Recipe
Sweet pepper stir fry with chicken strips, onions and peas in a honey soy sauce with red Thai chili. Finish with sesame oil and serve over rice or noodles.
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Cooking tools:
- Wok
- High sided pan
- Mixing bowl
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Tongs
- Salt shaker
- Pepper mill
Ingredients
- 3 cups GREENHOUSE sweet bell pepper
- 2 tbsp corn starch
- 4 tbsp low sodium soy sauce
- 2 tbsp water
- 2 tbsp honey
- 1/2 tsp red Thai chili
- 4 tbsp vegetable oil
- 1 lb boneless skinless chicken breast
- 3 cups white onion
- 1 cup frozen peas
- 2 tbsp fresh cilantro
- 1/4 tsp sesame oil
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