How To Make Duck Confit - Farmison & Co
How to Make Duck Confit | Farmison & Co. - Discover easy steps for tender, flavorful duck legs with our expert recipe. Perfect for a special occasion or weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmison.com.
Ingredients
- 4 x large F/R duck legs
- 60 g coarse sea salt
- 10 g garlic cloves sliced
- 5 g fresh thyme
- 5 g fresh bay leaf
- 5 g crushed juniper
- 3 g cracked black pepper
- 500 g duck fat
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