Nibblous | spanish lentils

Ingredients

• 2 leeks
• 2 medium carrots
• 1 medium onion
• 1/2 can of chopped tomatoes
• 1 red pepper
• 2 cups of lentils (preferably green, and better the rounded ones)
• 1 vegetable stock cube (or one tablespoon)
• meat and chorizo as desired.
• salt and pepper and a table spoon of oil