Moldovan Pan-fried Lamb with Green Onions and Garlic - ByLena.com

Moldovan Pan-fried Lamb with Green Onions and Garlic - ByLena.com

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Discover a traditional pan-fried lamb recipe with tender meat, garlic, and onions. Perfectly paired with polenta or your favorite side dish

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Ingredients

  • ● Lamb meat 2 kg use pieces with bones, such as ribs
  • ● White onion 3 pieces
  • ● Garlic cloves 5 pieces use green garlic or regular cloves
  • ● Laurel leaves 3 pieces you can add cloves to help neutralize the specific lamb smell
  • ● Sunflower oil 50 ml
  • ● Salt and pepper 1 tsp to taste

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