Moldovan Pan-fried Lamb with Green Onions and Garlic - ByLena.com
Discover a traditional pan-fried lamb recipe with tender meat, garlic, and onions. Perfectly paired with polenta or your favorite side dish
Ingredients
- ● Lamb meat 2 kg use pieces with bones, such as ribs
- ● White onion 3 pieces
- ● Garlic cloves 5 pieces use green garlic or regular cloves
- ● Laurel leaves 3 pieces you can add cloves to help neutralize the specific lamb smell
- ● Sunflower oil 50 ml
- ● Salt and pepper 1 tsp to taste
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