Pastry Cream (Vanilla Custard Filling)
Pastry Cream (Vanilla Custard Filling) Every cook should have a good recipe for pastry cream in their repertoire!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohioeggs.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Whisk
- Saucepan
- Spoon
- Stove
- Pan for ice water bath
- Plastic wrap
- Refrigerator
- Measuring spoon
Ingredients
- 3 egg yolks
- 3 cups milk
- 1/2 cup sugar
- 1/3 cup cornstarch
- 1/2 teaspoon salt
- 3/4 teaspoon vanilla
