Jersey Girls Turkey Club Burger - Sutter Home Family Vineyards

Ingredients

• 2 Lb Ground Turkey (dark meat)
• 1 Small Red Onion minced
• 3 Oz. Raw Center Cut Bacon minced
• 2 Oz. Swiss Cheese minced
• 2 Tbsp Parsley, Basil, Oregano minced
• 2 Tbsp Sutter Home White Zinfandel
• 1 Tbsp Olive Oil
• 2 Tsp Kosher Salt
• 2 Tsp Fresh Ground Pepper
• 1/3 Cup Hellmans Mayonnaise
• 1/3 Cup Spicy Brown Mustard
• 6 Each Pre-Cooked Bacon Slices
• ½ Cup Vegetable Oil for Grill Rubbing
• 1 Tsp Kosher Salt
• 1 Tsp Fresh Ground Pepper
• 6 Each Swiss Cheese Slices
• 6 Each Potato Rolls Split
• 6 Each Tomato Slices (1/4 inch thick)
• 24 Each Arugula Leaves (4 leaves per burger)