Pancetta, watercress and mozzarella arancini recipe | delicious. magazine

Name: Pancetta, watercress and mozzarella arancini recipe | delicious. magazine
Ingredients: 50g hard mozzarellaApple-converted-space; ½ batch https://www.deliciousmagazine.co.uk/recipes/pancetta-watercress-risotto/pancetta and watercress risotto defrosted if frozen; 75g plain flour; 100g dried breadcrumbs; 2 medium free-range eggs; Vegetable oil for deep-frying; Pinch sea salt flakes; Also useful…; Digital probe thermometerApple-converted-space

www.deliciousmagazine.co.uk

Crispy arancini risotto balls with a soft and gooey mozzarella, pancetta and watercress centre. The perfect starter or canapé for when you're entertaining.

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Ingredients

50g hard mozzarellaApple-converted-space
½ batch https://www.deliciousmagazine.co.uk/recipes/pancetta-watercress-risotto/pancetta and watercress risotto defrosted if frozen
75g plain flour
100g dried breadcrumbs
2 medium free-range eggs
Vegetable oil for deep-frying
Pinch sea salt flakes
Also useful…
Digital probe thermometerApple-converted-space