Grilled Chicken and Artichoke Salad - JJ Virgin

Ingredients

• 10 oz organic boneless, skinless chicken breast
• u00bd tsp sea salt
• u00bd tsp granulated garlic powder
• u00bd tsp onion powder
• 1 tsp dried oregano
• <b> Artichoke Salad:
• 1 cup artichoke hearts, quartered
• u00bd cup hearts of palm, sliced into rings
• 10 kalamata olives, halved
• 1 cup cherry tomatoes, halved
• u00bc cup red onion, chopped
• 1 clove garlic, chopped
• 1 tsp Italian flat leaf parsley, chopped
• <b> Dressing:
• u00bc cup extra-virgin olive oil
• u00bc cup apple cider vinegar
• 1 tsp dried Italian seasoning
• u00bd tsp ground black pepper