Recipe: <!-- -->Artichoke Chicken Salad<!-- -->
This delightfully different chicken salad uses wild rice to add flavor and yogurt for its tangy taste and to lighten the mayonnaise.
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Cooking tools:
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 4 grilled, boneless skinless chicken breasts, diced
- 3 green onions, chopped
- 3/4 cup pitted black olives, chopped
- 5 plain or marinated artichoke hearts, chopped
- 2 cups cooked wild rice
- 1/3 cup mayonnaise
- 1/3 cup lowfat plain yogurt
- 1/8 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
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