Izzah's Lachha Paratha (Layered Flatbread) - Pakistan Eats
Lachha paratha is a gorgeous layered flatbread that fills you with joy and comfort. Enjoy it for breakfast or lunch with a side of beef keema.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pakistaneats.com.
Ingredients
- 2 cups atta (durum wheat flour, plus more for dusting)
- 1 cup water (+ 2 tbsp water if needed)
- ¼ tsp salt or to taste
- Spreadable butter as needed (oil or ghee may also be used)
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