Comfy Cuisine- Home Recipes from Family & Friends: Slow-Cooker Hot & Sour Soup – one-be-one
- 12 fresh shitake mushrooms - 1/2 ounce dried porcini mushrooms (or black Chinese mushrooms if you can find them) - 2 carrots, cut into 1/2 by 2 inch sticks -
Ingredients
- 12 fresh shitake mushrooms
- 1/2 ounce dried porcini mushrooms (or black Chinese mushrooms if you can find them)
- 2 carrots, cut into 1/2 by 2 inch sticks
- 2 8-ounce cans bamboo shoots rinsed
- 2 14-ounce packages extra-firm water-packed tofu, drained
- 1 tsp. black pepper
- 4 cups thinly sliced green cabbage
- 4 cups low-sodium beef broth
- 4 cups mushroom or vegetable broth
- 1/4 cup white vinegar or rice vinegar
- 1/4 cup red wine vinegar
- 1/4 cup low-sodium soy sauce, plus more to taste
- 1 Tbsp. chile-garlic sauce
- 1 Tbsp. minced fresh ginger
- 3 Tbsp. cornstarch
- 1/2 tsp. sesame oil (or to your liking)
- 3 cups lo mein noodles (optional)
- 1 cup sliced scallions
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