Buglama with Eggplant Recipe | Kashevar
Buglama with eggplant - a recipe for Georgian cuisine, buglama is cooked both on a baking sheet and in portioned pots.
Ingredients
- 1 kg Beef Meat
- 500 g Onion
- 1 kg Tomatoes
- 4-5 pcs Potatoes
- 3-4 pcs Eggplants
- Cilantro
- Salt
- Ground Black Pepper
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