Rustic Sicilian Pie / Impanata | Ciao Italia

Ingredients

• FILLING
• 1/3 cup Filippo Berio olive oil
• 1 large white onion, thinly sliced
• Two 10-ounce packages frozen spinach, cooked, drained, and squeezed dry
• 1/2 cup toasted pine nuts
• 1 cup grated provolone cheese (4 ounces)
• 1/2 cup raisins
• DOUGH
• 1/4 recipe Carmelo's Sicilian Bread dough, prepared through step(let rise on a cookie sheet)
• 1 egg, beaten
• Sesame seeds for sprinkling
• Coarse sea salt for sprinkling