Spicy harissa and eggplant pasta bake | Recipe | Kitchen Stories

Name: Spicy harissa and eggplant pasta bake | Recipe | Kitchen Stories
Ingredients: 1 tbsp harissa; 1 eggplant; 9 oz fusilli; 1 red onion; 2 cloves garlic; 1 tbsp ground cumin; 1 tbsp lemon juice; 14 oz canned crushed tomatoes; 3 1/2 oz feta cheese; salt; pepper; olive oil (for frying); parsley (for serving)

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The spice level on this easy recipe is mild, so don’t be afraid to add more if you like things extra hot.

Keywords

Brand Content
Siemens Großgeräte
weeknight dinner
vegetarian
spicy
cheese
crowd pleaser
pescetarian
comfort food
spices
Meatless
casseroles and bakes
2020-09
savory
herbs
vegetables
oven
base
Staub
Zwilling

View full recipe on www.kitchenstories.com

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