Quick Crispy Tartlets | RICARDO

Quick Crispy Tartlets | RICARDO

www.ricardocuisine.com

Looking to end a meal on a sweet note without too much fuss? Make tartlets using leftover wonton wrappers in a muffin tin. Brush each square with butter, sprinkle with sugar, then add jam or dulce de...

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Ingredients

  • 12 frozen square wonton wrappers, thawed
  • 2 tbsp butter, melted
  • 2 tbsp sugar
  • ¼ cup (60 ml) raspberry jam or dulce de leche
  • Ice cream, to taste
  • Berries, to taste (optional)

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