Cantaloupe Tartlets | RICARDO

Name: Cantaloupe Tartlets | RICARDO
Total time: 85 min
Ingredients: 1 ½ cups (225 g) unbleached all-purpose flour; ¼ cup (55 g) sugar; ½ tsp baking powder; ½ cup (115 g) cold unsalted butter, diced; 1 egg; 2 tsp corn starch; 1 tsp unbleached all-purpose flour; ½ cup (125 ml) milk; ½ cup (125 ml) 35% cream; ½ cup (125 ml) 35% cream 2-inch (5 cm) strip of orange zest; 15 ml (1 c. à soupe) de passito (voir note); ½ cup (125 ml) passito; ½ cantaloupe, peeled and seeded

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On peut coiffer les tartelettes de boules ou de tranches fines de cantaloup. Dans ce cas, le goût du fruit est plus délicat.

Keywords

tartlets
cantaloupe
mother's day
mother's day dessert
passito

View full recipe on www.ricardocuisine.com

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