Baked Pumpkin Oatmeal with Blueberry Compote - alive magazine
This recipe takes oatmeal outside of the bowl and into the muffin cup. Bake up a batch of these and you’re set for a few quick breakfast meals. If you want to…
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Stove
- Mixing bowl
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 2 Tbsp (30 mL) pure maple syrup
- 2 cups (500 mL) fresh or frozen blueberries
- 1/3 cup (80 mL) water
- 1 tsp (5 mL) cinnamon
- 1/2 tsp (2 mL) almond extract
- 2 tsp (10 mL) cornstarch
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