Quench MagazineVeggie Flavored Pasta- No Egg | Beans and Grains | Quench Magazine
Create vibrant veggie-flavored pasta without eggs using simple ingredients like flour and purees. Perfect for health-conscious foodies and culinary innovators!
Ingredients
- 1 c Flour, all purpose
- Preferably durum semolina 1/3 c Water
- 1 tb Olive oil (optional)
- 1/4 c Tomato Juice (for red)
- 1/3 c Carrot Puree (for orange)
- 1/3 c Beet Puree (for red)
- 1 c Spinach puree (for green)
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