Rye Mille Feuille - British Bakels
Topped with a slither of salmon, this recipe includes Country Oven Rye Bread Concentrate, containing two rye sourdoughs for a savoury twist on a traditional favourite.
Ingredients
- Bread flour 0.350 KG
- Country Oven® Rye Bread Concentrate 0.150 KG
- Salt 0.007 KG
- Sugar 0.005 KG
- Water 0.300 KG
- Rollex® Gold 0.250 KG
- Whipped cream 0.100 KG
- Mashed avocado 0.100 KG
- Lemon zest 0.002 KG
- Fresh dill 0.002 KG
More Like This
Light Rye Bread - British Bakels
britishbakels.co.uk
Rye Rolls - British Bakels
britishbakels.co.uk
Dark Rye Bread - British Bakels
britishbakels.co.uk
Sourdough rye bread
sumnerhayes.com
Fresh Milled Rye Bread Recipe
gluttonlv.com
Prue Leith's Millefeuille recipe - The Great British Bake Off
thegreatbritishbakeoff.co.uk
Bagels
besthealthmag.ca
Foryoueats: Homemade Rye Bread
foryoueats.com