Gondi | Ottolenghi Recipes

Ingredients

• 1 tbsp olive oil
• 4 chicken thighs, bone in and skin on
• 2 medium onions, peeled and quartered
• 1 large carrot, peeled and cut into 3cm chunks
• ½ tsp ground turmeric
• 2 whole black limes, pierced a few times with a knife
• 30g parsley, tied in a bunch
• 20 whole black peppercorns
• Salt to season
• 250g cooked cannellini beans (tinned are fine)
• About 1 tbsp lime juice, to serve
• 10g picked coriander leaves, to serve
• 250g minced chicken (or turkey)
• 25g melted unsalted butter
• 100g chickpea (gram) flour
• 1 medium onion, peeled and finely chopped in a food processor
• 10g parsley, finely chopped
• ½ tsp ground cardamom
• ½ tsp ground cumin
• ¼ tsp ground turmeric
• 1 tbsp rose water
• ¼ tsp crushed whole black peppercorns