Ham Biscuits Recipe | Epicurious
There is hardly a wedding or garden party in the Lowcountry without these yeast biscuits. They are small, only about an inch in diameter, and they are split to hold slivers of salty country ham...
Ingredients
- 1 pound (about 4 cups) unbleached all-purpose flour, plus a little extra for dusting
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- 1 teaspoon pure salt
- 3 ounces (about 1/2 cup) chilled lard
- 1/2 ounce fresh compressed yeast
- 1 1/4 cups buttermilk at room temperature
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