Ham Biscuits Recipe

Name: Ham Biscuits Recipe
Ingredients: 1 pound (about 4 cups) unbleached all-purpose flour, plus a little extra for dusting; 1 teaspoon cream of tartar; 1 teaspoon baking soda; 1 teaspoon pure salt; 3 ounces (about 1/2 cup) chilled lard; 1/2 ounce fresh compressed yeast; 1 1/4 cups buttermilk at room temperature

www.epicurious.com

There is hardly a wedding or garden party in the Lowcountry without these yeast biscuits. They are small, only about an inch in diameter, and they are split to hold slivers of salty country ham...

Keywords

biscuit
southern
buttermilk
side
lunch
dinner
nut free
vegetarian
make ahead
easy
cookbooks

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Ingredients

1 pound (about 4 cups) unbleached all-purpose flour, plus a little extra for dusting
1 teaspoon cream of tartar
1 teaspoon baking soda
1 teaspoon pure salt
3 ounces (about 1/2 cup) chilled lard
1/2 ounce fresh compressed yeast
1 1/4 cups buttermilk at room temperature