Ham Biscuits Recipe
This is a surefire Southern way to use leftover ham and either leftover or freshly baked biscuits. Sometimes the biscuits are large and the ham pieces merely roughly cut chunks. In this recipe the...
Keywords
- biscuit
- southern
- ham
- main
- nut free
- easy
- quick
- easter
- kwanzaa
- juneteenth
- gourmet
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Cooking tools:
- Pastry cutter
- Cookie cutter
- Rolling pin
- Grater
- Oven
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 20 silver dollar-size biscuits
- spicy prepared mustard to taste
- freshly grated horseradish to taste
- 20 pieces thinly sliced baked ham (about 1/2 pound)
- 2 cups all-purpose flour
- 1 tablespoon baking flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/4 cup lard
- 1/2 to 3/4 cup milk
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