Foodista | Recipes, Cooking Tips, and Food News | end of summer veggie tart

Ingredients

• 1 eggplant, cut into 1/4-inch slices
• 2 portabello mushrooms, sliced
• 1 red bell pepper, cut into 1/2-inch slices
• 1 zucchini, cut into 1/4-inch slices
• 2 Tablespoons olive oil
• salt & pepper to taste
• 4 ounces blue cheese, crumbled
• 3 ounces cream cheese, softened
• 1 large egg
• 1 Tablespoon grated Parmesan cheese
• 2 refrigerated pie crusts