New Potato and Spinach Hash with Mustard-Miso Drizzle
A vibrant, tasty twist on traditional hash!
Keywords
- seasonal
- eggs
- white miso
- black pepper
- thick-cut bacon
- american
- frying
- garlic
- red chili flakes
- rice vinegar
- breakfast
- olive oil
- chives
- new potatoes
- stir-frying
- gluten-free
- fresh spinach
- grainy mustard
- salt
Ingredients
- New Potatoes, 1.5 lbs scrubbed and cut into half-inch cubes
- Fresh Spinach, 4 cups thoroughly washed
- Thick-cut Bacon, 8 slices chopped
- Eggs, 4 large
- White Miso, 2 tablespoons
- Grainy Mustard, 2 tablespoons
- Garlic, 2 cloves minced
- Rice Vinegar, a splash
- Salt, to taste
- Black Pepper, to taste freshly ground
- Olive Oil, 2 tablespoons
- Chives, finely chopped for garnish (optional)
- Red Chili Flakes, for garnish (optional)
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