Roasted Cauliflower with Parmesan Crumbs
Roasted cauliflower with Parmesan crumbs in just 27 minutes—quick, tasty, and perfect for any night!
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Cooking tools:
- Food processor
- Skillet
- Baking pan
- Oven
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
Ingredients
- 1 (2-inch) piece French baguette, torn into small pieces
- Nonstick cooking spray
- 4 cups (1-1/2-inch pieces) cauliflower florets
- 1/2 teaspoon kosher salt
- 2 teaspoons Dijon mustard
- 2 teaspoons fresh lemon juice
- 1 garlic clove, finely chopped
- 1 tablespoon grated Parmesan cheese
- 1/4 teaspoon ground black pepper
- 1 dash cayenne pepper
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