Pear and almond flan - Astray Recipes

Pear and almond flan - Astray Recipes

www.astray.com

Line a circular flan or cake tin 23cm in diameter with non-stick baking paper. Sprinkle soft brown sugar over the baking paper. In a bowl, cream together butter

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Ingredients

  • 1 tablespoon Soft brown sugar
  • 150 grams Butter
  • 150 grams Caster sugar
  • 2 larges Eggs; lightly beaten
  • 2 tablespoons Almond meal
  • 2 tablespoons Self-raising flour
  • 3 Pears; skin on (3 to 4)

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