Celeriac au Gratin | Womans Day Cookery
Cut off celeriac tops. Peel roots and dice. Cook in 1 inch of boiling salted water for about 20 minutes, or until tender. Drain and place in shallow casserole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Colander
- Saucepan
- Whisk
- Wooden spoon
- Baking dish
- Oven
- Stove
Ingredients
- 1½ pounds celeriac (about 3 roots)
- Salt
- pepper
- ½ cup shredded process American cheese
- 1½ cups thin white sauce
- ¼ cup fine dry bread crumbs, mixed with 2 tablespoons melted butter
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