Celeriac Gratin
Celeriac Gratin Celeriac Gratin Heat oven to 400 degrees. Butter a 1 1/2-quart gratin dish. Scatter onions over bottom of dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crossroadscommunityfarm.com.
Ingredients
- Unsalted butter, for the dish
- 1 yellow onion, thinly sliced
- 3 medium bulbs celeriac
- 2 sprigs fresh thyme
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- Freshly grated nutmeg
- Salt and freshly ground black pepper
- 3/4 cup freshly grated Gruyere cheese
- 1/4 cup freshly grated Parmesan cheese
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