Celeriac & Feta Gratin
This celeriac & feta gratin recipe puts forward an uncomplicated method of preparing a unique that offers excellent tast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crecipe.com.
Ingredients
- Vegetable stock - 200 to 300 grams.
- Feta cheese -100 grams.
- Snipped chives - 2 teaspoons.
- Garlic clove - 1 no. (Thinly sliced)
- Leek - 1 no. (It must be washed and sliced into thin rounds)
- Large potatoes - 2 to 3 nos.
- Large celeriac root - 1 no.
- Butter - for greasing purpose and you can keep some more for dotting.
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