Fishburger with gilthead sea bream tartare and bottarga mayonnaise. - Le ricette di Nieddittas
Discover the recipe of chef Di Lorenzo Fishburger with sun-dried tomato capers bread, sea bream tartare, zucchini with scapece and bottarga mayonnaise.
Ingredients
- 4 hamburger buns with sun-dried tomatoes and capers
- 1 Nieddittas gilthead sea bream 1.5 kg
- 2 courgettes
- 1 shallot
- 5 mint leaves
- White vinegar
- Salt, pepper
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