FISH BURGER WITH CAPERS - Recipes - Menù srl - Dal 1932 Produttori Specialità Alimentari

Name: FISH BURGER WITH CAPERS - Recipes - Menù srl - Dal 1932 Produttori Specialità Alimentari
Ingredients: 100 g Pane grattugiato senza glutine – Gluten-free Bread Crumbs - 7028; 10 g Fiokki - Fiokki Potato Flakes - PC0; 5 g Capperini in olio extra vergine di oliva - Small Capers in Extra-virgin olive oil - XG7; q.b. Profumoro - Herbs Salt - P81X; 200 g fillets of mixed fish (perch, sea bass, sea bream); to taste parsley

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Discover flavorful Fish Burgers with Capers using mixed fish fillets, Fiokki Potato Flakes, and Small Capers in Extra-Virgin Olive Oil. Perfect for a special meal! 🐟BURGER 🥄✨

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LTC TECHNIQUE

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Ingredients

100 g Pane grattugiato senza glutine – Gluten-free Bread Crumbs - 7028
10 g Fiokki - Fiokki Potato Flakes - PC0
5 g Capperini in olio extra vergine di oliva - Small Capers in Extra-virgin olive oil - XG7
q.b. Profumoro - Herbs Salt - P81X
200 g fillets of mixed fish (perch, sea bass, sea bream)
to taste parsley