No-Bake Vegan Blueberry Cheesecake Bliss | DishGen Recipe

Ingredients

• 1 ½ cups raw almonds
• 1 cup pitted medjool dates
• 16 oz vegan cream cheese, softened
• ½ cup powdered sugar or coconut sugar
• ½ cup full-fat coconut cream
• 2 tbsp maple syrup
• 1 tbsp fresh lemon juice
• 1 tsp vanilla extract
• 1 ½ cups fresh or frozen blueberries, divided
• 1 tbsp cornstarch (optional, for thickening blueberry sauce)
• 2 tbsp water (for blueberry sauce)