Avocado Caprese Pasta with Grilled Broccoli Rabe

Name: Avocado Caprese Pasta with Grilled Broccoli Rabe
Ingredients: 1 large bunch broccoli rabe; 2 Tbsp olive oil; salt + pepper, to taste; 1 lb short cut pasta; 1/2 cup homemade or store bought pesto; 8 oz buffalo mozzarella or fresh mozzarella balls; 1 cup heirloom cherry tomatoes, halved; 1/2 cup fresh basil; 1-2 heirloom tomatoes, quartered or sliced; 2 ripe avocados, sliced; 4 oz fresh prosciutto; white balsamic vinegar, for drizzling; olive oil, for drizzling; 2 cups fresh basil; 1 cup fresh arugula; 1 clove garlic, finely chopped or grated; 1/3 cup roasted cashews (almonds, pistachios, walnuts or pine nuts work too); 1/3 cup fresh parmesan cheese, grated; 1/2 cup olive oil

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Move over caprese salad and hello caprese pasta. Avacoado caprese pasta with grilled broccoli rabe is flavorful and fulfilling.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andyboy.com.

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