Italian Style Pasta Salad with Broccoli Rabe, Grapes and Olives
Directions 1. Cook the pasta according to the package directions. Once it’s al dente, drain, rinse with cold water and toss with 2 tablespoons of the olive oil.
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Cooking tools:
- Mason jar
- Stove
- Stockpot
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
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- Serving bowl
- Plate
Ingredients
- 2 boxes Pamela’s Gluten Free Elbow Noodles, cooked according to the package directions
- 3 Tbsp. olive oil, divided
- 1 bunch Andy Boy Broccoli Rabe
- 3 cups cooked, cubed chicken breast
- 1 pt. cherry tomatoes, halved
- 1 and ½ cups red grapes, halved
- ½ cup pitted green olives
- ½ cup pitted kalamata olives
- 1 cup grated Parmesan cheese
- 2 Tbsp. white wine vinegar
- 1 tsp. salt, or to taste
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