Roast Jerusalem artichoke, hazelnut and goat's cheese salad

Name: Roast Jerusalem artichoke, hazelnut and goat's cheese salad
Ingredients: 75g hazelnuts; 600g Jerusalem artichokes; 4 tablespoons rapeseed or olive oil; 2 sprigs of thyme; 1-2 bay leaves; 1 teaspoon hazelnut oil; ½ lemon; A couple of handfuls of winter salad leaves (optional); 75g hard goat’s cheese, crumbled or shaved into strips with a vegetable peeler, according to texture; Sea salt; freshly ground black pepper

rivercottage.net

Roasted Jerusalem artichokes with toasted hazelnuts add earthy flavour and texture. Keep the skin on for a perfect toss in your next salad.

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Ingredients

75g hazelnuts
600g Jerusalem artichokes
4 tablespoons rapeseed or olive oil
2 sprigs of thyme
1-2 bay leaves
1 teaspoon hazelnut oil
½ lemon
A couple of handfuls of winter salad leaves (optional)
75g hard goat’s cheese, crumbled or shaved into strips with a vegetable peeler, according to texture
Sea salt
freshly ground black pepper