Bison Burger Recipe | Chateau Ste. Michelle

Ingredients

• 1 pound raw ground Bison meat
• 2 teaspoons salt
• 2 teaspoons freshly cracked pepper
• 1 tablespoon caramelized onions
• 1/2 cup Panko breadcrumbs
• 2 eggs
• 1 tablespoon freshly chopped parsley
• 1 teaspoon Worcestershire sauce
• 1/2 cup mayonnaise
• 1 tablespoon fig jam
• 2 tablespoons garlic oil
• 1 teaspoon minced garlic
• Dash of freshly cracked pepper
• 3 tablespoons white vinegar
• 1 1/2 tablespoons of Dijon mustard
• 2 cloves minced garlic
• 3 teaspoons white sugar
• 1 1/2 teaspoons fresh thyme
• 1 1/2 cup olive oil
• 1 teaspoon salt and pepper, more to taste
• Thick cut sourdough bread
• Caramelized onions
• Goat cheese crumbles
• Arugula (gingerly tossed in the citrus dressing)