Tutti Frutti Pudding With Orange Foam Sauce | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 2 ounces pitted prunes
• 2 ounces dried apricots
• 2 ounces candied cherries
• 1 ounce angelica
• 4 ounces unsalted butter
• 1 orange (rind and juice of)
• 2 eggs
• 3 ounces self-rising flour
• 2 ounces fresh white breadcrumbs
• 3 golden syrup or light corn syrup
• 6 fresh apricots (halves, tinned - or prunes)
• 1 ounce unsalted butter
• 1 orange (grated rind and juice of)
• 1 all-purpose flour
• 2 ounces superfine sugar
• 1 egg
• lemon juice