Bak Kwa Jam & Bak Kwa With Tobiko Mayo Dip — Easy Yet Gourmet Chinese New Year Snacks
One of them doesn't even require any cooking.
Keywords
- bak kwa
- jam
- tobiko
- mayo
- dip
- recipe
- Chinese New Year
- chinese new year goodies
- goodies
- pork
- meat
- bread
- food
- Singapore
- lunar new year
- toast
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Ingredients
- 5 rashers bacon, chopped
- 8 shallots, chopped
- 2 cloves garlic, chopped
- 8 slices bak kwa, chopped
- 6 tbsp maple syrup
- 1 tbsp fish sauce
- ¼ cup brandy
- 1 tbsp apple cider vinegar
- 2 tbsp balsamic vinegar
- 5 tbsp Japanese mayonnaise
- 1 tbsp regular mayonnaise (try Hellmann’s)
- 5 tbsp tobiko roe (buy from the sushi section of supermarkets)
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