Parchment-Baked Rainbow Trout with Pasta
Delicious parchment-baked rainbow trout with pasta, quick & easy meal! Served with broccolini and lemon. Perfect for a hassle-free dinner.
Ingredients
- 2 x 140g rainbow trout fillets
- 1 lemon
- 4 stalks of broccolini
- 150g dried Farfale pasta
- 25g butter
- 30g parmesan (grated)
- 10g fresh parsley (finely chopped)
- 2 12x15 inch pieces of baking paper
- Salt and pepper (to taste)
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