Onion Bhaji (Indian Onion Fritters) | RICARDO

Ingredients

• 2 tablespoons (30 ml) parsley, chopped
• 2/3 cup (150 ml) water
• The juice of 1/2 lime
• 2 cups (500 ml) thinly sliced onions
• 1 clove garlic, finely chopped
• 1 teaspoon (5 ml) finely chopped ginger
• Salt and pepper
• 1 1/4 cups (310 ml) chickpea flour (see note)
• 1/2 teaspoon (2.5 ml) ground turmeric
• 1 1/2 teaspoons (7.5 ml) ground cumin
• 1 teaspoon (5 ml) ground coriander